As much as I love breakfast (any time of the day), I don't much feel like cooking in the morning. I like to drink my coffee, then grab something to eat at my desk as I start working. Bad habit, I know. Which is why I appreciate the idea of "cook ahead" meals. Cook breakfast on Sunday, eat breakfast all week. So I recently threw together this recipe that's become a breakfast staple. While I certainly didn't invent the concept of an egg bite, or mini frittata, I love the simpli